According to the different design requirements of the products, repeated tests can be carried out to produce qualified products that meet the design requirements.These delicious Homemade Gummy Bears are the perfect DIY candy treat! A fun and easy recipe to make with kids - you only need 3 simple ingredients to make these colorful Jello Gummy Bears! Therefore, in the actual production process of gelatin, control the pH value, heating temperature and time of the material, select the appropriate gelatin input amount, input time, and select the appropriate acidifier, input time, and input amount. It inevitably affects the strength and viscosity of gelatin. The melting and dehydration process of the material is completed under heating conditions. In the production of soft sweets, it is usually fruity. Gelatin is a kind of protein colloid, so the influence of acid, alkali and temperature on protein will have certain influence on gelatin. Gelatin gel gradually melts into a sol above 40☌, and condenses into a gel when cooled to below 30☌. When it absorbs more than twice as much water, it dissolves into a sol when heated, and condenses into a soft and elastic jelly when cooled. How use gelatin to make candy? Gelatin is a reversible hydrocolloidĪlthough it is not easy to dissolve in cold water, it can swell by absorbing water. So pay special attention to the reasonable use of gelatin. The pH of the boiled syrup is about 3.5-4. In the production of gelatin jelly, citric acid is often used as a flavoring agent. Although gelatin gel has excellent reversibility, in the case of overheating, gelatin may become an irreversible colloid.
Pay special attention to the nature of gelatin that is easily destroyed by heat and acid. The choice of gelatin should be scientific and reasonable.ģ. The production of gelatin gums should be based on different types of gums. Different Ruantang varieties use different physical and chemical properties of gelatin. Syrup conversion → injection mould → cooling → demoulding → sieve tray → moisture drying → selection → equilibrium temperature difference → packaging → boxing Main points of use gelatin to make candy:ġ. Commercial soft candy machine technological process: Sugar dissolving equipment, vacuum or water bath gelatin melting equipment, vacuum boiling or sugar boiling equipment, cooling molding equipment, drying room.
It is also beneficial to increase the reasonable nutrients in the candy. The production of gelatin jelly is the development of gelatin protein resources, which can change the product structure of candies. Conducive to the development of fortified foods and dietary foods. The production process of gelatin jelly needs low temperature, which is suitable for the fortification of various vitamins. The following briefly introduces the main process equipment and process technical points. It also makes the gelatin glue more transparent, brighter, and improves the quality. Reduce the cost of drying room and production energy consumption. Eliminates the removal of starch residues on the surface of the old process finished product. Both cumbersome and prone to dust pollution. The soft candy making machine completely eliminates the old starch tray process. Recently, my country’s confectionery machinery industry has newly developed and mass-produced a gelatin jelly casting production line. It is dry and dehydrate in a drying chamber. The gelatin syrup mixture is about to boil and pour it into a pre-prepared starchy wooden tray. In the past, gelatin jelly often used the process technology of Australia’s NID production line. Especially when producing soft sweets with sufficient elasticity, high-quality gelatin with high gel strength is require. In candy production, gelatin is more elastic, tougher, and more transparent than starch and agar.
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